Holiday Appetizer // Cranberry Baked Brie Bites

Who’s gathering all of the holiday inspo right now? Everywhere I turn, I find yummy recipes, gorgeous outfit ideas and stunning decor! I recently tested out the viral Baked Brie Bites all over Instagram as a Thanksgiving Day appetizer and they were 10/10! So, I thought I’d give you a peek at how they turned out. Here is a yummy recipe for Cranberry Baked Brie Bites!

Today, I am joining a group of ladies all sharing a Thanksgiving recipe, so be sure to stick around until the end so you can check out their yummy ideas as options to add to your holiday meal.

HOLIDAY APPETIZER // CRANBERRY BAKED BRIE BITES

When I first saw this recipe, I knew I had to try it. I am a cheese lover and brie is one of my favorites. Also, since it only had 5 ingredients and didn’t require much work prior to baking, I figured it would be an easy appetizer to tackle!

I love to entertain, but sticking with simple items allows me to do it more often!

These brie bites are so festive & pretty!

Here is what I did…

INGREDIENTS FOR CRANBERRY BAKED BRIE BITES

• 1 can of crescent rolls
• 1 round of Brie cheese
• 1 can whole berry cranberry sauce
• 1 cup of chopped pecans
• rosemary sprigs

DIRECTIONS FOR HOW TO MAKE CRANBERRY BAKED BRIE BITES

1 // Preheat the oven to 375 degrees.

2 // Open the crescent can and unroll the dough on a cutting board [flour optional] until it is a flat rectangle. Then cut the dough into 24 squares. 6 columns of 4 rows.

3 // Next, unpackage the brie cheese and cut it into bite-size or about 3/4 – 1-inch cubes.

4 // Place the crescent dough squares into a greased mini muffin tin.

5 // Then add a cube of brie cheese to the middle.

6 // Next, add a spoonful of cranberry sauce to the top of the brie and then grab a few chopped pecans and sprinkle on top.

7 // Bake @ 375 for 10-12 minutes or until the crescent rolls start to brown and the brie cheese is melted and bubbling.

8 // Take out of the oven and add a 1-inch sprig of Rosemary on top for garnish.

9 // Remove from the muffin tin and place on a platter or board. Serve to your holiday guests and enjoy!!

Aren’t they cute?!

The cranberry makes it festive for the holiday and the rosemary sprig adds a touch of green! These smell amazing, so they are truly the perfect app to pull out of the oven as your Thanksgiving guests are arriving!

Now have a look at what the others have shared today! I know you’ll find something yummy to serve this season!

The Best Dinner Rolls | Rooms For Rent

Eleanor Rose Home | Not Your Mom’s Campbells Green Bean Casserole Recipe

Midwest Life and Style | The Best Thanksgiving Side: Easy 5-Ingredient Baked Corn Pudding

This is Our Bliss | Cranberry Baked Brie Bites

Paint Me Pink | Cheesy Herb Potato Gratin

Tatertots and Jello | Cheesy Spinach Artichoke Bread

Inspiration for Moms | Pumpkin Dream Cake

My Sweet Savannah | Savory Roasted Carrots

Pink Peppermint Design | The Best Dutch Apple Pie Recipe

For the rest of my appetizers, go here. And be sure to check out my Full Recipe Gallery by clicking here!

You can also take a look at my Thanksgiving Gallery of posts including What to Wear for Thanksgiving!